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NPI - Production Preset NPI - Production Preset NPI - Production Preset
Chicken Fabrication for the ProStart Competition NPI - Production Pre Set Part 2 NPI - Production Pre Set Part 1

Written Proposal, Visual Display and Critical Thinking NPI - Knife Skills Walkthrough NPI - Knife Skills & Poultry Fabrication
NPI - Written Proposal, Visual Display and Critical Thinking
NPI - Knife Skills Walkthrough
NPI - Knife Skills & Poultry Fabrication Set Up

NPI - Verbal Presentation
NPI - Verbal Presentation
NPI - Station Set Up
Proper NPI Uniform

Chicken Fabrication - Bone In Breast - Part 1
Chicken Fabrication - Bone In Breast - Part 2 Chicken Fabrication - Bone In Breast - Part 3

Chicken Fabrication - Boneless Breast - Part 1
Chicken Fabrication - Boneless Breast - Part 2 Hollandaise Sauce
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Veloute Sauce
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Tomato Sauce - Part 1
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Tomato Sauce - Part 2
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Bechamel Sauce - Part 1
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Bechamel Sauce - Part 2
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Espagnole Sauce - Part 1
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Espagnole Sauce - Part 2 Safety in the Kitchen 4.0.1 - Ice Bath for Sauces
Espagnole Sauce - Part 2
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Safety in the Kitchen Ice Bath for Sauces